An easy going Texan making her way to Peru... For the love of her husband, adventure, life and laughter. Oh! And delicious food!
Tuesday, June 28, 2016
Packing. Ugh.
Okay Okay Okay OKAY! Yes, it's time to pack. It's past time to pack. We fly out one week from tomorrow, and I haven't packed one. single. thing. *Sigh* How am I ever going to do this?
Thursday, June 9, 2016
How Did We Get Here? Part One
Just like that! We have a date!
July 6, 2016.
Eeeeeeek!
| Looking out from the Temple of the Condor at Machu Picchu |
*****
Before I dive into the ‘whos’, the ‘hows’ and the ‘whats’ of our
move, I should take a quick second to address the number one most often asked
question we get.
“Why
Lima?”
As mentioned above, we get asked this
question a lot, and the answer can be summed up in two words:
![]() |
| Virgilio Martinez's Central, No. 4 on San Pellegrino's Top 50 Best Restaurants in the World. Lima, Peru |
Nestled amid the Andes Mountains and Amazon
Rainforest, Lima has access to some of the most unique and freshest produce in
the world, which creates an amazing food culture that locals are not only
rightfully proud of, but ecstatic to be actively entrenched in. To them, food is everything, and their ardor
for showcasing Peru's beautiful country through their ingredients is
endearingly apparent in nearly every conversation you have. For LJ, the food hooked him right from the
start. However, for him to get me
fully on board, he had to do a little more convincing.
Step One: Convince your Wife. Fully Convince Her
| Corvina Ceviche and Parihuela near the Mercado Surquillo |
Two years ago, we traveled to Peru
on our Honeymoon. Our initial goal, of
course, was to visit Machu Picchu and the surrounding valleys. (If you haven't been, this trip is a bucket
list must!) We rented a motorcycle and spent a little over 2 weeks
exploring, eating, gallivanting, and generally soaking up the tiny rural
villages speckled amongst the beautiful Peruvian countryside. It was the most amazing, exquisitely
picturesque honeymoon either of us ever could have hoped for. It was the journey of a lifetime.
| Machu Picchu |
Ever
the artist, LJ began to quickly incorporate little snippets into daily
conversation in order to build the credibility of his whole little ‘moving to
Lima’ idea.
| Mijuna Wasi, our favorite restaurant in Santa Teresa, Valle Sagrado, Peru |
“It says here that Peru currently has one of the fastest growing economies in the world! Did you know that?"
"You've always loved living in Houston’s Heights neighborhood, right? Well, there is a district in Lima called Barranco that is very similar: It’s a historic, artsy community, with a population focused on preserving the old culture and architecture of the city. We should check it out. I think you’d love it!”
"You know what? Lima has a huge surfing population,
people come from all over the world to surf the Peruvian coast! Wouldn't it be fun to do a surf-shack themed restaurant?"
![]() |
| Trying to try Cuy (guinea pig) in Cusco. Sorry guys. Can't get on board with this yet. Or ever. |
Try as
he might, I still had a million questions for every fact he threw at me.
“Where would we live? What kind of houses do they have there?”
“What about my family and friends? How many of them do you think will actually
come visit?”
“What about Winston? What would we need to do to ensure he could
go with us?”
“Would I feel safe? What is the crime like there?”
I could
go on for days with all the, ‘what abouts’, ‘what ifs’ and ‘what woulds’. They traipsed about in my mind as if they
were little ballerina fairies in a performance of Peter-Pan, drunk on the pixie
dust of responsibility and worry.
Eventually, it became apparent that we would need to make another trip. This time we would stay in Lima, and truly
explore the livability of this historic city in order to determine whether this
move was something we could feasibly do without ruining our marriage.
Step Two: Trek
back to Lima a Second Time
I can't stress enough how
pivotal this second trip was to us. Be
it opportune luck, well thought-out prowess, shared passions or synchronous
serendipity, the connections we made were nothing short of miraculous. A dear
friend of mine once told me to pay attention to the small, repeated signs and
coincidences around you, as this is God trying to communicate directly with you. I wish I could
lay out for you the many fortuitous happenstances that came to pass during this
second trip. However, doing so would turn this blog into a book, and that's a
task for a later date. ;) For now, it will have to suffice for me to say that the events which started as quick introductions
led to suggestions which in turn led to friendships which led to connections
and climatically led to a path so clearly and undeniably laid out that we knew
this trip was divinely set in motion eons before we could even mutter the words
"buen viaje". By the time we
boarded the plane back to Houston I knew it was only a matter of time before
Peru would be our new home.
| The Hot Springs in Santa Teresa, Peru |
Once we were back in the
States, it was time to dig into the details so that our dream could really
begin to take shape. How much capital
would we need? What kind of food should
we serve? Should we open another food
truck, or should it be a brick and mortar restaurant? Are we absolutely certain we’ve fully explored
all the areas of Lima that may be feasible? What about work Visas, how do they work? Should we ship all of our kitchenware over or buy everything once we get there?
As the questions kept climbing on top of one another, creating a
mountain of trepidation higher than the mighty Machu Picchu itself, we packed
our bags once again.
Step Three:
trek back to lima… Third Time’s a Charm
| Our Machu Picchu Tour Guide |
Looking back, if we were
to call the first
trip 'Honeymoon Heaven', and the second trip 'Crystal Clear Kismet', the third
one would be dubbed 'Restaurant R&D'.
Through targeted discussions
with multiple people, both inside and outside the restaurant business, we
received priceless advice on what to look for, what communities would work best
for our concept, and what to incorporate that would help make our restaurant
appealing both to locals and to fellow expats.
We finalized our company name and concept, explored local markets, and
deepened previously made friendships. We
also hired Sergio Vargas, an immigration attorney who was referred to us on the
"Living in Lima Expat Support" Facebook group. Hiring Sergio was one of the best
decisions we have made yet and brought with it the realization of this trip’s
importance in the overall scheme.
Even with all that we have done, I realize this is only the beginning. From here, it is full-speed ahead, and the countdown is on. Still to come: purging, packing, shipping, purchasing, renting, opening, marketing... oh yes... this story has truly only just begun. I'll do my best to capture it all and share pivotal lessons learned succinctly as possible. So make sure and check back in. It's sure to be an adventure. :)
Subscribe to:
Posts (Atom)



